The Disney Cheesesteak

About two weeks ago, I was walking through Pinocchio's Village Haus when I noticed something strange. There was something new, something different on people's plates... but it was also something familiar. They were cheesesteaks. Wha? At Disney World? In Orlando? In Florida? I had already eaten so I didn't have one. But on my visit back to the Magic Kingdom last weekend, I got to try one out. It's made with slices of sirloin steak, grilled onions, melted swiss cheese, and cheese whiz on a roll. I was surprised by two cheeses, especially the swiss. I've never seen swiss used in a cheesesteak before. The steak and the onions were good. And the sandwich was plenty messy, a definite requirement of a cheesesteak. One problem, however, was the roll. It was all wrong and really took away from the contents. It's just not a real cheesesteak with the wrong roll. Still, it was good enough that it will join my list of food options at Disney. Am I surprised Disney decided to serve a cheesesteak? Well, considering the massive amount of guests they get from the Delaware Valley, I shouldn't be. It was about time. Now if only they can get the roll right.